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    Copycat Taco Bell Mexican Pizza

    Taco Bell sure likes to toy with our emotions. They take a beloved menu item away only to bring it back again months or years later, but then they go ahead and remove it from the menu once more. It’s hard to let your heart ride that kind of rollercoaster of anguish. Their Mexican Pizza […] More

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    BLENDER CINNAMON ROLL CHEESECAKE BARS

    I’m not here to put up an argument that cheesecake isn’t amazing, but the thing about it is that it can be kind of fussy, what with the water bath baking and all. But do you know what’s not fussy at all? These Blender Cinnamon Roll Cheesecake Bars FOR THE CRUST: 1 1/2 cups graham […] More

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    BEEF STEW IN A BREAD BOWL

    Ingredients: For the Beef Stew: 1.5 pounds (680g) stewing beef, cut into cubes 2 tablespoons all-purpose flour Salt and black pepper to taste 2 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, minced 3 carrots, peeled and sliced 3 potatoes, peeled and diced 2 celery stalks, chopped 1 can (14 ounces) diced tomatoes […] More

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    One Pot Mexican Rice Casserole

    One Pot Mexican Rice Casserole is a super flavorful, quick and easy ground beef recipe! Your whole family will love this tasty casserole full of beef, rice, corn, and tons of taco flavor! Ingredients 1 Pound Ground Beef 1 Small Onion, Diced Salt & Pepper, To Taste 2 Tablespoons Taco Seasoning 1 Teaspoon Garlic Powder […] More

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    Roasted Parmesan Creamed Onions

    You know those dishes where only half of it actually reaches the table…because you kept taking a taste? Ya. These Parmesan Creamed Onions gets filed in that category. I loved this dish so much, I made it three nights in a row. Ingredients 4 large Sweet Onions, peeled and then sliced ½ inch thick 3 […] More

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    CORN CASSEROLE

    Honored with third place in the “Sure Thing” Potluck Recipe Contest, Susan Drees’ Corn Casserole has become a staple at potlucks and Thanksgiving gatherings. Praised for its simplicity, delightful taste, and the way leftovers effortlessly reheat, this casserole is ready to impress at your next gathering. Corn Casserole Ingredients: 1 (15.25 oz) can corn, drained […] More

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    CRAB RANGOON EGG ROLLS

    Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese, and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer. INGREDIENTS 2 (8 ounce) boxes cream cheese softened 1 –2 tablespoons Worcestershire sauce (see notes) 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1/2 lb fresh white cooked […] More

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    Beef and Cheese Chimichanga

    Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno […] More

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