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HONEY BUTTER SKILLET CORN
Ingredients: 2 tablespoons butter I use salted 2 tablespoons honey 1 bag (16 oz) frozen corn 2 ounces cream cheese cut into chunks 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: -In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring […] More
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ROAST POTATOES CARROTS AND GRAVY
Ingrédients 1 (3 lb) boneless chuck roast 2 Tbsp olive oil Salt and freshly ground black pepper 1 large yellow onion , coarsely chopped 3 cloves garlic , minced 1 (14.5 oz) can beef broth 3/4 cup dry red wine (optional) 2 sprigs fresh thyme 2 sprigs fresh rosemary 1 bay leaf 2 lbs yukon […] More
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Easy Creamy Corn Casserole
Can You Make Corn Casserole Ahead of Time? Yes! You can make corn casserole up to two days in advance. Cover the cooled casserole tightly with storage wrap and store in the refrigerator. Reheat in an oven preheated to 300 degrees F for 10-20 minutes (or until warmed through). Can You Freeze Corn Casserole? Yes, […] More
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CREAMY PASTA WITH ASPARAGUS AND BACON
Ingredients: 8 slices of chopped bacon 8 oz. Baby-Bella mushrooms, sliced 4 cups of low-sodium chicken broth 3 cups of milk, divided into 2 cups and 1 cup 12 oz. Farfalle (Bowtie) pasta 1 lb. of asparagus, trimmed and cut into 1-inch pieces Salt and pepper to taste 4 oz. of softened cream cheese 2 […] More
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Oklahoma Fried Onion Burgers
Ingredients 1 large onion, peeled, halved and thinly sliced salt and pepper 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4-8 slices American cheese Mayo, mustard and pickles, for serving 4 hamburger buns, toasted How To Make Oklahoma Fried Onion Burgers Combine the onion slices and 1 teaspoon of salt in a […] More
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BROCCOLI CAULIFLOWER SALAD
Ingredients: 1 head broccoli, chopped 1 head cauliflower, chopped 1/2 lb bacon cooked 1 cup shredded cheddar cheese 1 cup mayonnaise 1 cup sour cream 1/2 cup sugar 1/2 teaspoon salt Directions: -Mix broccoli, cauliflower, bacon, and shredded cheese in a large bowl. -In a small bowl, mix mayonnaise, sour cream, sugar, and salt until […] More
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Cucumber Onion and Tomato Salad
There’s a lot to love about this top-rated cucumber tomato salad recipe. It’s inexpensive to make using everyday ingredients, it’s a crisp and refreshing side dish that goes with just about anything, and it has make-ahead convenience built right in. Ingredients 2 cucumbers, peeled and sliced 1 red onion, sliced into rings ½ pint of […] More
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Skillet Chicken Pot Pie
Ingredients 2 Tablespoons butter 3 celery stalks diced 3 carrots diced 1 onion diced 2 red potatoes diced 2 teaspoons garlic minced salt and pepper to taste ¼ cup flour 2 cups chicken broth 8 ounces cream cheese 2 cup chicken cooked and shredded ½ cup peas 2 Tablespoons fresh parsley finely minced 1 sheet […] More
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Cream Cheese Chicken Enchiladas
Ingredients 8-10 flour tortillas 1 package (8 ounce) cream cheese, room temperature, divided [1/2 and 1/2] 1-2 (4 ounce) cans of green peppers 3 cups cooked grated chicken 2 cups Mexican cheese, grated, divided [1 cup; 1 cup) 2 cups low-sodium chicken broth 3 tablespoons of unsalted butter 3 tablespoons all-purpose flour 1 tablespoon lemon […] More
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NEW YORK CHEESECAKE
This New York cheesecake has been a family favorite for years now. It’s actually a very simple recipe to make. A buttery graham cracker crust topped off with a thick and creamy filling and finished off with a sweet-sour cream topping. Ingredients: 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature […] More
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Million Dollar Spaghetti Casserole
Ingredients 1 (8 ounce) package spaghetti 1 pound lean ground beef 1 (16 ounce) jar spaghetti sauce ½ cup butter, sliced – divided 1 (8 ounce) container cottage cheese 1 (8 ounce) package cream cheese, softened ¼ cup sour cream 1 (8 ounce) package shredded sharp Cheddar cheese How To Make Million Dollar Spaghetti Casserole Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly […] More
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HEALTHY TACO STUFFED TOMATOES
Taco Stuffed Tomatoes are easy to whip together, and are so delicious you will forget they are super healthy and veggie filled. This recipe is perfect for a busy weeknight dinner. Ingredients 4-6 large tomatoes 1 pound ground beef 2 tablespoons taco seasoning 4 cups spinach, chopped 1/2 cup corn *fresh or frozen 1/4 cup sharp cheddar cheese *optional 1 tablespoon cilantro, chopped Instructions 1. Preheat oven to 375. 2. […] More