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Introducing the mouthwatering 3-Ingredient Slow Cooker Chicken Wings! This delectable dish is the perfect balance of simplicity and flavor. Succulent chicken wings slow-cooked to perfection, these wings are tender, juicy, and fall-off-the-bone delicious. While the origins of chicken wings can be traced back to the Buffalo region in the United States, this recipe takes a different approach, offering a hassle-free method that guarantees incredible taste and minimal effort.
The secret ingredient to this recipe? Coke!
Why does this recipe work?
Using Coca-Cola in the recipe for BBQ chicken wings serves to tenderize the meat due to its phosphoric acid content, imparting a succulent texture. The natural sugars in Coke caramelize during cooking, adding a gentle sweetness, which, when combined with the barbecue sauce, forms a balanced flavor profile.
The beverage’s diverse flavor components, including citrus and spices, infuse the meat, enhancing its complexity. The carbonation generates steam, maintaining moisture during slow cooking, while the sauce, applied before baking and broiling, synergizes with the Coke’s caramelization to produce a charred exterior and tender interior, resulting in a unique and flavorful culinary experience.
Serving ideas
When it comes to serving this delightful dish, the possibilities are endless. Whether you’re hosting a game night, a backyard barbecue, or simply want a satisfying dinner option, these chicken wings are sure to please everyone. Pair them with a side of crispy french fries for a classic combination, or opt for a fresh salad to balance out the richness of the wings. For a crowd-pleasing appetizer, serve them with a variety of dipping sauces such as ranch, barbecue, or blue cheese. No matter how you choose to serve them, these slow cooker chicken wings are guaranteed to be the star of any meal.
Recipe: 3-Ingredient Slow Cooker Chicken Wings
Ingredients:
~14 chicken wings
1 cup barbecue sauce
1 can of Coke
Instructions:
1. Add chicken wings to slow cooker. Pour can of Coke in.
2. Cook on low for 3-4 hours. When it’s almost done, preheat oven to 350°F.
3. Transfer wings to foil-covered baking pan.
4. Coat wings generously with barbecue sauce.
5. Bake at 350°F for 10-12 minutes, briefly broil for char.
Serve and enjoy!
