ALL RECIPES

Ingredients 2 pounds ground beef 1/2 onion diced 1green bell pepper diced 1red bell pepper, diced 1tsp.Minced garlic 1tsp.salt 1tsp.pepper 2 tsp.Italian Seasoning 2 cans tomato sauce14.5 oz 2 cans diced tomatoes 14.5 0z 2 cups beef broth 1box dry uncooked macaroni 1cup frozen peas How To Make Crockpot Goulash Recipe In a skillet over […] More

“Embark on a culinary journey with the classic Chicken Salad Sandwich, a dish that perfectly balances simplicity and flavor. This recipe is more than just a quick meal; it’s a delightful experience, blending the tender, juicy textures of chicken with the crisp freshness of vegetables and the creamy richness of mayonnaise. Whether you’re a busy […] More

INGREDIENTS: 1 1/2 pounds boneless, skinless chicken breasts Kosher salt and freshly ground black pepper, to taste 8 cups chicken stock 4 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 3 stalks celery, diced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 2 bay leaves 8 ounces spaghetti, broken into thirds Juice […] More

These mini chicken pot pies couldn’t be easier. They actually have four fixings, really! And it will take you over 30 minutes to complete them from start to finish. It makes a simple and quick weeknight dinner when served with a small side dish of mixed greens! When you’re craving comfort food, these make such […] More

Introducing the mouthwatering 3-Ingredient Slow Cooker Chicken Wings! This delectable dish is the perfect balance of simplicity and flavor. Succulent chicken wings slow-cooked to perfection, these wings are tender, juicy, and fall-off-the-bone delicious. While the origins of chicken wings can be traced back to the Buffalo region in the United States, this recipe takes a […] More

Ingredients 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing […] More

Ingredients: 1 can (20 oz) sliced pineapple, drained, juice reserved 1 box yellow cake mix 1/2 cup vegetable oil 3 eggs 1/3 cup butter, melted 2/3 cup packed brown sugar 12 maraschino cherries, cut in half Instructions: Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. Cut each pineapple slice into 4 […] More

Ingredients 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing […] More

Ingredients 2 small cabbage 2 Tbsp olive oil ½ Tbsp each, salt & pepper How To Make Baked cabbage steaks Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Slice the stems off of each head of cabbage, then cut the cabbage in half. Cut each half in half once more. You should have 4 round cabbage steaks (roughly […] More

Ingredients For the cake: 1C.Butter unsalted and softened 1 ½C.Granulated sugar 1 ½C.All purpose flour ½C.Cocoa powder 4Large eggs 2tsp.Vanilla extract 1C.Chopped pecans 4C.Mini Marshmallows For the icing: 16oz.Confectioners sugar ½C.Whole milk ½C.Cocoa powder ¼C.Butter unsalted and softened How To Make Mississippi Mud Cake Preheat the oven to 350 degrees. Beat together the butter and […] More

Best Ever Beef And Barley Soup Servings 10 servings Cook Time 40 minutes INGREDIENTS : * 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces * 1 1/2 cups carrots thinly sliced * 1 1/2 cups celery thinly sliced * 2/3 cup onion chopped * 1 package pre-sliced mushrooms 8-ounce * 2 tbs […] More

Ingredients 1 lb (453 g) beef sirloin, thinly sliced 1 bell pepper, diced 1 finely chopped onion 2 tsp seasoned salt (divided) 1 tsp Montreal steak spice 1 tsp cayenne pepper 16 slices of provolone cheese 4 tortillas Vegetable oil How To Make Loaded Steak Quesadillas Sprinkle the beef with 1 teaspoon seasoned salt, the […] More