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Honored with third place in the “Sure Thing” Potluck Recipe Contest, Susan Drees’ Corn Casserole has become a staple at potlucks and Thanksgiving gatherings. Praised for its simplicity, delightful taste, and the way leftovers effortlessly reheat, this casserole is ready to impress at your next gathering.
Corn Casserole
Ingredients:
1 (15.25 oz) can corn, drained
1 (14.75 oz) can cream-style corn
1 (8 oz) package Jiffy corn muffin mix
1 cup sour cream (light version is optional)
6 tablespoons salted butter, melted
1 to 1 1/2 cups shredded sharp cheddar cheese
Instructions:
Preheat the Oven: Set your oven to 350°F.
Prepare the Dish: Generously grease a 2-quart casserole dish to prevent sticking.
Mix Ingredients: In a large bowl, combine the drained corn, cream-style corn, corn muffin mix, sour cream, and melted butter. After achieving a uniform mixture, stir in the shredded cheddar cheese.
Transfer to Dish: Pour your mixture into the prepared casserole dish, spreading it evenly.
Bake: Without a cover, bake the casserole for 1 hour and 10 minutes, or until the center sets and a toothpick inserted into it comes out clean.
Rest and Serve: Allow the casserole to stand for 5 minutes before serving, ensuring it maintains its structure when sliced.
Susan’s Corn Casserole is not just a surefire hit because of the award, but also due to its rich flavor and satisfying texture. It’s a hassle-free recipe that lets you enjoy your gatherings with a guaranteed delightful dish on the table!
