Mexican Tortilla Casserole

Mexican Tortilla Casserole is an easy-to-prepare, vegan dinner that’s culminate for weeknight suppers or a gathering of friends.


1lb. ground beef
1/2 container diced onion
1 pack taco flavoring mix
2 glasses destroyed cheddar cheese
1 can refried beans (spread simpler in the event that you warm them in microwave)
1 glass arranged rice (I utilized Miniature Rice)
1 can Mexican mix corn (DRAINED)will as it were utilize almost 1/2 can
4-5 huge flour tortillas
8 oz of thick chunky salsa (your choice mellow or hot)

How To Form Mexican Tortilla Casserole

Spray a spring shape, circular cake skillet or casserole with cooking spray
Brown ground meat ,and onion and drain
Add taco seasonings and cook concurring to bundle direction
Lay 1 tortilla in foot of heating dish and spread 1/3 of bean on it ,best with 1/3 of the meat and sprinkle on a few cheese .

2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
3rd layer tortilla, 1/3 beans ,1/3meat, cheese
4 layer tortilla . beans ,meat, corn, rice, salsa and cheese

Bake secured with thwart at 350 for around 40 minutes reveal and heat 10-15 minutes longer.let sit 5 minutes some time recently cutting . After preparing best with acrid cream, diced onion and destroyed lettuce in case wanted.

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