Custom made mexican Churros

Ingredients:

2 mugs water
2 tbsps sugar
2 tsps vanilla
1 tsp salt
2 tbsps Oil (vegetable or canola)
2 glasses all-purpose flour
1M open star channeling tip a bigger tip can be used
1 expendable channeling bag
1 huge skillet for frying
1/2 quart of oil
Cinnamon and Sugar for coating
** they ought to be crunchy not chewy and soft**

Directions:
In a little pan over medium warm combine your water sugar salt, vanilla and your 2 tablespoons of vegetable oil bring it to a seething bubble evacuate it from the Warm and after that blend in your flour blend until it shapes a ball.

Be cautious the batter will be hot!!! Cut the tip of your Channeling Sack and embed the channeling tip presently fill your Channeling Pack with batter and crush to the length wanted I made 8 inch Churros.I channeled all my churros on material paper to begin with. (Pics in comments)
Now broil your churros 4 at a time till brilliant and fresh. Deplete on paper towels an let them cool a bit. Roll in Cinnamon and sugar… Appreciate!!! My formula made 24 Churros…
Enjoy !!