2 c flour self rising
1 c cornmeal
1/2 c oil
Lots of buttermilk ( 2 cups or more. I make it very wet)
1/4 cup oil in the skillet.
450 oven. Heads up!
I make MEXICAN CORNBREAD WITH THIS RECIPE. HERES WHAT I ADD TO IT:
1 can creamed corn
I small bag sharp cheddar cheese
A little pepper juice.
I small head cabbage
Keep in mind I make large portions
2 lbs ground sirloin.
3 lg cans of whole tomatoes squash
I TBP chili powder
3 large onions chopped
4 dashes Texas Pete hot sauce
Large can kidney beans
3 cups pinto beans, cooked.
Water to make soupy.
Brown meat with chilli powder.
Put in pot. Add onions, green pepper, cabbage, kidney beans, pinto beans, and water. Use plenty of water.
Bring to a boil and then simmer for an hour or more. This is my own private interpretation. Thank you for all the sweet comments. There’s no wrong way.
I hope you all enjoy! Gods blessings to all.