Air Fryer Garlic & Herb Steak Bites

Ingredients:

• 1 pound sirloin or ribeye steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for some heat)
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions:

1. In a bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, dried oregano, salt, black pepper, and red pepper flakes (if using).
2. Add the steak bites to this marinade, ensuring they’re well coated. Let them marinate for at least 15-30 minutes, but longer for better flavor if time allows.
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Place the marinated steak bites in a single layer in the air fryer basket. Do not overcrowd; you may need to do this in batches depending on the size of your air fryer.
5. Cook the steak bites in the air fryer for 8-10 minutes, shaking or flipping them halfway through for even cooking. The cooking time may vary based on your air fryer and your desired level of doneness.
6. Once they reach your desired level of doneness, remove the steak bites from the air fryer. They should be nicely browned and slightly crispy on the outside.
7. Garnish the steak bites with freshly chopped parsley and serve them with lemon wedges for a burst of freshness.
8. Enjoy your delicious Air Fryer Garlic & Herb Steak Bites as an appetizer or main course!

These steak bites are full of flavor, and the air fryer gives them a perfect sear. It’s a quick and easy recipe that’s sure to impress your taste buds.