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This meal is perfect when you are having friends over because it’s fancy enough to impress them and easy enough you don’t have to work too hard to make it. I can never get enough easy recipes. Plus, these garlic-herb roasted potatoes and steak is beyond amazing. Ingredients 5 lbs NY strip steak 1 tbsp Olive oil 1 lb. Baby golden potatoes […] More

This Cracker Barrel Meatloaf is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Make this old fashioned comfort food at home and serve it with buttery biscuits or mashed potatoes! Meatloaf often gets a bad rap. Especially if you’ve ever had the “mystery meat” that’s often served […] More

This salad always brings back memories. It’s one of my childhood favorites so I made sure to ask my mom for her recipe. Super easy and quick to make using just a few simple ingredients that you might already have on hand. I love inexpensive recipes. Who says we have to spend too much to […] More

Ingredients 2 pounds ground beef 1/2 onion diced 1green bell pepper diced 1red bell pepper, diced 1tsp.Minced garlic 1tsp.salt 1tsp.pepper 2 tsp.Italian Seasoning 2 cans tomato sauce14.5 oz 2 cans diced tomatoes 14.5 0z 2 cups beef broth 1box dry uncooked macaroni 1cup frozen peas How To Make Crockpot Goulash Recipe In a skillet over […] More

“Embark on a culinary journey with the classic Chicken Salad Sandwich, a dish that perfectly balances simplicity and flavor. This recipe is more than just a quick meal; it’s a delightful experience, blending the tender, juicy textures of chicken with the crisp freshness of vegetables and the creamy richness of mayonnaise. Whether you’re a busy […] More

INGREDIENTS: 1 1/2 pounds boneless, skinless chicken breasts Kosher salt and freshly ground black pepper, to taste 8 cups chicken stock 4 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 3 stalks celery, diced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 2 bay leaves 8 ounces spaghetti, broken into thirds Juice […] More

These mini chicken pot pies couldn’t be easier. They actually have four fixings, really! And it will take you over 30 minutes to complete them from start to finish. It makes a simple and quick weeknight dinner when served with a small side dish of mixed greens! When you’re craving comfort food, these make such […] More

Introducing the mouthwatering 3-Ingredient Slow Cooker Chicken Wings! This delectable dish is the perfect balance of simplicity and flavor. Succulent chicken wings slow-cooked to perfection, these wings are tender, juicy, and fall-off-the-bone delicious. While the origins of chicken wings can be traced back to the Buffalo region in the United States, this recipe takes a […] More

Ingredients 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing […] More

Ingredients: 1 can (20 oz) sliced pineapple, drained, juice reserved 1 box yellow cake mix 1/2 cup vegetable oil 3 eggs 1/3 cup butter, melted 2/3 cup packed brown sugar 12 maraschino cherries, cut in half Instructions: Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. Cut each pineapple slice into 4 […] More

Ingredients 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing […] More

Ingredients 2 small cabbage 2 Tbsp olive oil ½ Tbsp each, salt & pepper How To Make Baked cabbage steaks Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Slice the stems off of each head of cabbage, then cut the cabbage in half. Cut each half in half once more. You should have 4 round cabbage steaks (roughly […] More