Big apple fritters

Ingredients:

200 grams of flour
1 egg
90 grams of milk
40 grams butter
One sachet of dried baker’s yeast
30 grams of sugar
One sachet of vanilla sugar
Apple juice
Crystallized sugar
Preparation:
Pour the flour, dry yeast, powdered sugar and vanilla sugar into a large bowl. Mix and drill in the center. We pour eggs, milk and soft cut butter into cubes. Kneading dough about several min , until you get a smooth ball coming out of the sides of the bowl. Cover with a clean cloth and let the paste rest for two hours at room temperature. It should double in size.
Farina your working surface sweetly. Roll the dough using a rolling prick. Cut the dough rolls using a cookie cutter or a cup. Arrange the tablets on a baking tray covered with baking paper. Leave it on for 1 hour.

Preheat the oven to 180 ° C. Spread each donut with milk. Bake for 10 minutes. Right outside the oven, place muffins in a bowl of cold water. Immediately cover with powdered sugar and enjoy.