Ingredients: A medium package. Of dried Northern beans, I used the 16-ounces sizes. 3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham bone about. 1 small diced white Onion. Enough water to cover the beans. Salt & pepper, to taste 1/3 Cup of Light brown sugar. Directions : The initial step I […] More
Some of you may already be aware of how delicious these apple pies from the Pioneer Woman are. Years ago, I saw this recipe on the Pioneer Woman website. I am addicted from the first bite. If you haven’t tried this dish before, now is the time to do so! You will not be sorry…. […] More
Ingredients 2 lbs ground beef 1 white onion, chopped 2 garlic cloves, minced 2 (24 oz) jars marinara sauce 1 teaspoon dried thyme 1/2 teaspoon dried dill 1/2 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 2 cups cooked white rice 4 bacon strips, cooked and crumbled […] More
Introduction: Introduce Peanut Butter Blossom Bars as a delightful dessert that blends smooth peanut butter with a hint of chocolatey goodness. Mention how these bars are inspired by the beloved Peanut Butter Blossom cookies, offering a unique take on a classic favorite. Highlight their suitability for various occasions, from bake sales to holiday gatherings, or […] More
Fried Green Tomatoes are perfectly seasoned before being deep fried. They’re crispy on the outside and savory on the inside, making them a wonderful treat! Ingredients: 4 large green tomatoes How To Make Fried Green Tomatoes: Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk together in a medium-size bowl. Scoop flour […] More
Here’s a simple recipe for a refreshing Pineapple Dessert: Ingredients: 1 can (20 ounces) crushed pineapple, drained 1 package (3.4 ounces) instant vanilla pudding mix 1 cup sour cream 1 cup sweetened shredded coconut 1 cup whipped topping (such as Cool Whip) Fresh pineapple slices or mint leaves for garnish (optional) Instructions: In a large […] More
A Beef Wellington Turnover is a delightful twist on the classic Beef Wellington, combining the rich flavors of beef, mushrooms, and puff pastry in a convenient hand-held form. Perfect for elegant appetizers or a unique main course, this recipe is sure to impress your guests. Here’s how you can make Beef Wellington Turnovers: Ingredients: For […] More
yield: 6 prep time: 10 MINUTES cook time: 5 MINUTES total time: 15 MINUTES Ingredients 1 ½ pounds lean ground meat(beef, sausage, chicken) ⅓ cup soy sauce 1 cup chopped onion 1 bag coleslaw cabbage, approximately 16 ounces ½ cup shredded carrots 2 tsp ginger paste 4 tsp minced garlic 2 tbsp Sesame Oil Freshly chopped green onion Instructions […] More